Leveraging the light-based tools we have developed and continuously innovating, we explore how taste information is processed from the tongue to the brain, influencing our feeding behavior. We take a multifaceted approach including in vivo imaging, genetically-encoded biosensors, deep learning-based analysis, and behavioral assays.
#microscopy #optogenetics
#voltage imaging #behavior
#glial-like cell #taste adaptation
#taste mixture #decoding taste
We are seeking highly motivated graduate students and postdocs with a strong interest in neurophotonic technology and taste research. To apply, please send your CV to choim@snu.ac.kr.
